Our coffee beans are roasted in our own roasting facility located in Regina.  We welcome wholesale and retail sale of roasted beans and green beans.  Please call us for pricing.

We stock certified 100% Jamaican Blue Mountain beans and Hawaiian Kona beans

Americans | Africa & Arabia | Asia & Pacific | Special Blends | Dark Roasts | Fair Trade & Organic  |  Swiss Water Decaf

From the Americas

Colombian Supremo

This classic coffee has a medium body and a flavor that suggests mellow fruit and a mild walnut tone.

Costa Rica Tarrazu

Grown in the Tarrazu region of Costa Rica, this is a nicely balanced coffee with a full body. This rich, hearty, smooth taste has been described as “The coffee that has everything and lacks nothing.”

Guatemala Antigua

A medium bodied coffee with a delicate fruity flavour with a slight hint of spiced smokiness.

Mexican Plumas Altura

A smooth balanced medium bodied coffee with a taste that suggests spiced milk chocolate.

Nicaraguan Matagalpa Organic

The complex aroma, medium body, slight winey taste and clean finish are unique characteristics that only a great Nicaraguan coffee can offer. It is a certified organic coffee, shade gown by OCIA International.

Peruvian Organic

A delicious smooth, medium bodied coffee, generally mild and ideal for any occasion. Guaranteed certified organic by coffee producers association. Can be dark roasted to satisfy that dark roast taste.

From Africa and Arabia - tend to be intense

Kenya AA

The winey flavour of Kenya AA is transformed by this dark roast to a smoked, spicy caramel, draped with a heavy body.

Tanzania Peaberry

Full bodied and vibrant, the Tanzanian Peaberry shares much of the same characteristics of Kenya but with lower acidity.

Asia and the Pacific - tend to be heavier bodied

Bali Paradise Valley

Earthy, with classical island coffee characteristics.  Low intensity and a lighter body.

Celebes Kalossi

A special Asia Pacific coffee, roasted slightly darker to give a clean, nutty, dark chocolate flavour with a creamy body.

Indian Monsooned Malabar

Very unique flavour, pronounced earthy taste, extremely low acidity.  Smooth and light body.

Papua New Guinea Sigri AA

Closely connected to Jamaican Blue Mountain beans, refined sweetness, with a hint of smoky, hickory background.

Sumatra Mandheling

A full bodied coffee noted for its richness and a flavour that suggests nuttiness with a dash of herbs - a coffee that stands well alone or is rich enough to carry its flavour through milk.

Special Blends

Breakfast Blend

A special blend of dark and medium roasts - a perfect way to start the day for those who like just a hint of bittersweet caramel flavour characteristics of the darker roasts.

Green Spot’s Blend

A blend of Central and South American coffees giving a smooth, balanced, medium bodied taste.

Sunshine Blend

Central American rain forest blend.

 

Dark Roasts

Colombian Dark

A rich mellow sweet roasted coffee without any harshness that flavour suggests bittersweet caramel.

French Roast

A fine Mexican coffee roasted dark bringing the natural oils completely to the surface releasing a bright nutty flavour that suggests burnt almond chocolate.

Fair Trade, Organic Coffee around the world

• Bolivian Organic F.T.
• Colombian Organic
• El Salvador Organic
• Ethiopian Limu Organic F.T.
• French Roast Organic
• Guatemala Organic DK F.T.
• Honduras Marcalar Organic FT
• Mexican Organic
• Nicaragua Organic F.T.
• Nicaragua Organic DK F.T.
• Papua New Guinea Organic F.T.
• Peru Organic F.T.
• Peru Organic Italian F.T.
• Santo Domigo Organic
• Sulawesi Organic
• Sumatra Gayo Organic Dk F.T.
• Timor Organic

Swiss Water Decaf

• Guatemala Antigua SWD
• Costa Rica Tarrazu SWD
• Peruvian Organic Dark SWD
• Sumatra Mandheling SWD